Nonesuch River Brewing strives to use local and seasonal ingredients as much as possible. Because of this, our menu changes with the seasons. We have our own in-house Pastry Chef Marina McGoon. Below is a sampling of some of the dishes we might have available.
At Nonesuch, each delicious dish, pint of beer and artisan cocktail is hand-crafted to quench your craving and please your palette. We will do our best to accommodate special requests, so please share with your servers: allergies, dietary restrictions, celebrations, likes & dislikes.