Late Summer 2018
Nonesuch River Brewing strives to use local and seasonal ingredients as much as possible. Because of this, our menu changes with the seasons. We have our own in-house Pastry Chef Marina McGoon. Below is a sampling of some of the dishes we might have available.
At Nonesuch, each delicious dish, pint of beer and artisan cocktail is hand-crafted to quench your craving and please your palette. We will do our best to accommodate special requests, so please share with your servers: allergies, dietary restrictions, celebrations, likes & dislikes.